DRY AGED ARCTIC CHAR PER KG

Arctic char aged whole at roughly 2kg per fish, firming its salmon-like flesh and deepening the clean, delicate flavor. Aging concentrates the taste and tightens the texture. Serving suggestions: • Slice thin for sashimi or cure lightly for gravlax • Sear skin-side down for a crisp-skinned fillet • Form into nigiri and finish with citrus zest

• Origin—
• Format1 kg
• Lead timeAged to order · 7–14 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide