Dried Red Sichuan Peppercorns

High numbing (Mala) intensity with floral, citrus notes. Sift before use. Ingredients: 100% Red Sichuan Peppercorns. Serving suggestions: • Toast briefly, then grind for a numbing mala finish on Sichuan dishes • Infuse into hot oil for chili oil and dry-pot bases • Sift to remove twigs before crushing into spice blends and rubs

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• ShippingCold-packed, tracked, EU-wide