Dried Hot Chili Powder

Sichuan-style coarse chili flakes. Toasty and high heat. Ingredients: 100% Ground Chilies. Serving suggestions: • Bloom in hot oil to make a quick chili crisp for dressing cold noodles • Rub into proteins as a dry spice before grilling or roasting • Stir into mapo tofu or dan dan sauce for layered heat

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide