Da Chu Si Bao White Pepper Powder (白胡椒粉)

Ground white pepper with the sharp, slightly fermented heat used through Cantonese soups, marinades and seafood. No added MSG, preservative, flavour or colour. Serving suggestions: • Whisk into Cantonese soups for clean, sharp heat • Season seafood marinades where black pepper would overpower • Dust into pork or prawn fillings before steaming dumplings

• OriginProduced in Chengdu, China; the label states no added MSG, preservative, flavour or colour.
• Format38g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide