Da Chu Si Bao Chinese Five Spice (五香粉)

The classic Chinese five-spice blend, warm with star anise, fennel, cassia, clove and pepper. For red-braises, roast pork and marinades. Serving suggestions: • Rub into pork belly before a red-braise for warm spice • Season roast pork or duck marinades with a measured pinch • Stir into braising liquids for star-anise and cassia depth

• OriginProduced in Chengdu, China; five-spice traditionally combines star anise, fennel, cassia, clove and pepper.
• Format32g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide