Da Chu Si Bao Black Pepper Powder (黑胡椒粉)

Ground black pepper in a glass shaker, for finishing steaks, sauces and pepper-forward stir-fries. Part of the Da Chu Si Bao shaker line. Serving suggestions: • Crack over seared steaks just before plating • Stir into pan sauces to build a pepper-forward finish • Shake into beef stir-fries for sharp, aromatic heat

• OriginProduced in Chengdu, China, by Da Chu Si Bao, part of a matched glass-shaker spice line.
• Format38g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide