Cygnet Mandarin-Duck Twin Hot Pot Base (鸳鸯火锅底料)

A two-in-one base: one mild white puck and one spicy red puck, so a single divided pot serves both heat levels. Serving suggestions: • Drop both pucks into a divided pot so guests pick mild or spicy • Set the white puck broth for delicate seafood and the red for beef • Use the mild side as a clear base for vegetables and dumplings

• OriginFrom Cygnet (Chongqing Little Swan), the hot pot group established in Chongqing in 1982, the city that defines the dish.
• Format500g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide