Cygnet Chongqing Old Hot Pot Base, Spicy (重庆火锅底料)

A solid block of chilli oil, broad-bean paste, Sichuan pepper and aromatics for a numbing-spicy mala broth. Melt into water for a Chongqing-style hot pot. Serving suggestions: • Melt a block into simmering water for a mala Chongqing hotpot broth • Stir a chunk into braised beef or tofu for built-in numbing heat • Cut down the dose and use as a fiery seasoning paste for noodles

• OriginA Chongqing-style mala base from Cygnet, the hot pot group running in Chongqing since 1982, marking its 40th year on this pack.
• Format400g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide