Crisp Radish (Wujiang)

Crunchy preserved radish cubes. A classic accompaniment for plain congee. Ingredients: Radish, salt, sugar, chili powder, vegetable oil, spices. Serving suggestions: • Spoon over plain congee or rice porridge as a salty-crunchy topping • Fold into fried rice for texture and a chili lift • Plate as a small banchan-style side with steamed eggs

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide