Chu Hou Paste

The key to Cantonese braised beef brisket. Very aromatic. Ingredients: Beans, ginger, star anise, salt, sugar. Serving suggestions: • Brown beef brisket and braise low with this paste and stock • Rub onto pork or short ribs before slow-cooking for Cantonese depth • Thin with water to baste roasting meats and root vegetables

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