Chinkiang Black Vinegar

Malty, balsamic-like vinegar. The gold standard for dumpling dipping. Ingredients: Glutinous rice, wheat bran, sugar, salt. Serving suggestions: • Set out as a dumpling dip, alone or with slivered ginger • Splash into braised pork belly for tang • Whisk into a cold-noodle dressing with sesame oil

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide