Bull Head Sha Cha Sauce (沙茶醬)

Taiwan's benchmark sha cha sauce, a savoury paste of soybean oil, dried fish, dried shrimp, garlic and shallot. A hotpot dipping base and fast depth for stir-fries. Serving suggestions: • Thin with stock and egg yolk into a hotpot dipping bowl • Fry a spoonful into beef or water-spinach stir-fries for instant depth • Brush onto skewers before grilling for a savoury seafood-forward glaze

• OriginMade in Taiwan by HAW-DI-I Foods; the Bull Head sha cha brand dates to 1958, founded by Liu Lai-Chin in Tainan.
• Format127g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide