Black garlic (1 head)

A single head of black garlic, made by slowly aging whole garlic until the cloves turn soft, dark, and sweet with mellow, balsamic-like depth. Mild and spreadable, without raw garlic's sharpness. Serving suggestions: • Mash the soft cloves into dressings, butter, or aioli • Spread whole cloves onto crostini or fold through risotto • Blend into sauces and braises for sweet, umami depth

• Origin—
• Format1 head
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide