BLACK COD GARUM - 250ML

A fermented black cod sauce that concentrates the buttery, smoky richness of the fish into a savory seasoning liquid. It brings rounded, deep umami to dishes a few drops at a time. Serving suggestions: • Season miso-marinated black cod or other rich fish with a brush before serving • Whisk into dashi or broth to amplify a savory, fatty depth • Drop over seared fish or shellfish to round out the finish

• Origin—
• Format250ML
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide