Black Bean Garlic Sauce

Punchy Cantonese foundation for clams or beef stir-frys. Ingredients: Soy sauce, black beans, garlic, sugar, oil. Serving suggestions: • Stir-fry with clams or mussels for a punchy Cantonese shellfish dish • Toss through beef and peppers as a savory black-bean base • Steam over fish fillets or spare ribs for deep fermented flavor

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide