BaiShanZu XO Shiitake Mushroom Sauce, Fragrant Garlic (XO香菇酱)

A chunky XO-style sauce of shiitake mushroom cooked down in oil with fried garlic. Spoon over rice, noodles, congee, steamed fish or vegetables. Serving suggestions: • Spoon over steamed white rice or congee as an instant umami topping • Toss through plain noodles for a fast garlicky mushroom dressing • Crown steamed fish or blanched greens with a chunky spoonful off the heat

• OriginBaiShanZu is named for Baishanzu peak in Qingyuan, Zhejiang, where shiitake cultivation was pioneered roughly 800 years ago.
• Format210g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide